Product Introduction
LACTIC ACID
 
LACTIC ACID
Lactic acid powder
Buffered lactic acid
D-乳酸
Lactate
 
CALCIUM LACTATE
SODIUM LACTATE SOLUTION
MAGNESIUM LACTATE
FERROUS LACTATE
ZINC LACTATE
POTASSIUM LACTATE SOLUTION
AMMONIUM LACTATE SOLUTION
Lactate
 
乳酸乙酯
乳酸丁酯
乳酸甲酯
D-乳酸甲酯
D-乳酸乙酯
L-乳酸甲酯
L-乳酸乙酯
Other
 
菊粉
香精香料
celery seed extract pressed candy
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Lactic acid powder

Detailed Product Description


L-lactic acid powder is the mixture of L-lactic acid & L- Calcium lactate. It is white granules or powder

Lactic acid powder

Molecular formula: CH3CHOHCOOH & [CH3CHOHCOO]2Ca·5H2O
Molecular weight: 90.08 & 308.3
Properties: L-lactic acid powder is one kind of natural L-lactic acid powder made of glucose , is the mixture of L-lactic acid & L- Calcium lactate. It is white granules or powder
Specification: all kinds of lactic acid powders with varied acid ratios, or following your demands.
(1) Food grade   lactic acid: 58-62%;   Calcium lactate: 35-39%.
(2) Food grade   lactic acid: 53-57%;   Calcium lactate: 40-45%.
(3) feed grade  lactic acid: 50-55%;    silicon dioxide: 36-40%.
(4 )feed grade  L-lactic acid: ≥ 33%;    formic acid: ≥ 5.25%;
Calcium salt +silicon salt: ≥ 40%.
Uses: lactic acid powder can offer performances of liquid lactic acid and natural fruit taste. It contains essential calcium ions.
It can be used as additive of food or feed to improve taste and increase shelf life, including canned food, bread, flour,cake, and feed industry. It also can be used as flavoring agent of food to adjust sour taste of solid and powdery food. Besides, it also can increase shelf life of food.
Packing:   laminated paper bag lined with Food grade PE plastic film; net wt25KG/bag.
Standard: international standards, or following your demands.
Technical Index:

Item

Food grade

feed grade

Lactic acid Assay

58.0-62.0% 

50-55%   /   ≥ 33.0%

Calcium lactate Assay

35.0-39.0% 

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silicon dioxide Assay

1.0-3.0%

36.0-40.0% 

Water Assay

≤2.0%

≤12%

Chloride

≤10ppm

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Iron

≤10ppm

 

Heavy metals

≤10ppm

≤20ppm

Sulfate

≤200ppm

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Arsenic

≤1ppm

≤2ppm

Residual sugar

pass Fehling's test

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