Product Introduction
LACTIC ACID
 
LACTIC ACID
Lactic acid powder
Buffered lactic acid
D-乳酸
Lactate
 
CALCIUM LACTATE
SODIUM LACTATE SOLUTION
MAGNESIUM LACTATE
FERROUS LACTATE
ZINC LACTATE
POTASSIUM LACTATE SOLUTION
AMMONIUM LACTATE SOLUTION
Lactate
 
乳酸乙酯
乳酸丁酯
乳酸甲酯
D-乳酸甲酯
D-乳酸乙酯
L-乳酸甲酯
L-乳酸乙酯
Other
 
菊粉
香精香料
celery seed extract pressed candy
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Buffered lactic acid

Detailed Product Description


Buffered lactic acid ,food grade,food additives,Assay:58.0%-62.0%.

                                                                Buffered Lactic Acid

MolecularFormula

CH3CHOHCOOH & CH3CHOHCOONa

Molecularweight

 90.08 &110.06

Description

Buffered lactic acid is preparation synthesized fromlactic acid and sodium lactate, suitable to be used to adjust PH value.

Clarify the liquid transparently for being colorlessor a little yellow of this product;  Gentlesaline taste; no smell or take the special smell slightly.

Applications

Buffered lactic acid is PH regulator with bufferingeffect.
It the dosage is mistaken slightly, PH will not be influenced.
Has bacteria inhibition effect, can effectively strengthen or resist oxidation,and extend storage period.
Can also be used as sour flavor, with mild sourness.
Can improve the appearance, taste, elasticity, viscosity of flour products.
Take effect to protein in flour, and can bring rich meshes to the flour paste.
Can improve the viscosity, softness, apperance and flavor of flour.
Can make the boiling of noodle made of flour or starch easier.
In candy, it can reduce the vice effect of souring agent, and maximize thetransversion of sugar and degradation of gelatin.

Parameter

Standard

Color fresh

≤50 APHA

PH(10 g product + 90 g water)

2.8-3.2

Chloride

≤0.003%

Sulphate

≤0.002%

Heavy metals

≤0.001%

Iron

≤0.001%

Calcium

≤0.002%

Lactic acid content

58.0%-62.0%

Sodium lactate content

19.0%-21.0%

Density at 20°C

1.24-1.27g/ml

 

 

 

 

 

 

 

Packing

Use food grade polyethyleneplastic barrel, Net weight is 25kg/drum, 250kg/drum or1200kg/durm.


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