Magnesium Lactate is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO63H2O, weight is 256.44. It is widely used in food, beverage, dairy product, flour,table salt, nutritive liquid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage.
It also conforms with the requirements of EP4.
Packing and Storage
25kg/bag/drum, stored in cool and dry place, the package should be kept perfectly.